The Spring Table
Welcome the new season with The Spring Table.
Join us for a seasonal two-course lunch celebrating the fresh, vibrant flavours of spring. For $77 per person, enjoy a seasonal entrée and main, accompanied by a crisp, locally sourced side salad.
Our kitchen celebrates the abundance of the Mornington Peninsula, working with fresh, seasonal produce to create thoughtful dishes that let the natural character of each ingredient shine.
Each dish is designed to complement the distinctive character of our estate and terracotta amphora wines, bringing together the freshness of spring with the unique spirit of Trofeo Estate.
Tailor your afternoon with premium optional additions, then finish with a selection from our seasonal spring dessert menu.
