Trofeo EstateBlanc De Noir

Description

Our premium sparkling is 100% Pinot Noir, and spent 55 months on lees. It comes with lactic characters, quince, cinnamon, and stewed apples. A moussy bead with lasting fizz.

Halliday Award Wine

Silver93%

100% pinot noir; this wine saw 55 months of lees ageing in bottle before disgorging, 5g/L dosage. The colour is less overtly gold and more in line with the rosy hue of an old film painted in technicolour. It has some beautiful lactic characters, strawberry yogurt spooned atop poached quince and cinnamon stewed apples. Oatmeal notes lend a subtle earthiness, suspending the flight of fruit and giving this some extra depth. The texture of the bead is spot-on, enlivening and rejuvenating the senses with a thrum of lasting fizz.

February 2025

Silver - Best Sparkling Melbourne Royal Wine Awards

90 / 100

Silver: Bottle Fermented Pinot Noir Dominant (Best Sparkling)

Oct 2025

Wine Details

• Region Mornington Peninsula, Victoria
• Vintage 2019
• Type Sparkling Wine
• Variety Sparkling White Wine
• Vegan Friendly ✔
• Volume 750ml
• Alcohol Volume 11.7%
• Standard Drinks 6.9
• Tasting Notes

  A sophisticated dry method traditionelle made with 100% pinot Noir grapes.

  Our 2019 Blanc De Noir presents a fine bead on approach, delivering a pure fruit nose of Strawberries with sour hits of cherries and cranberries. A creamy mousse, with fine bead, lead into flavours of fresh baked bread and an effortless flow of red fruit.