Experience the rustic charm and history of our 1930s passionfruit cannery building, thoughtfully transformed into an inviting contemporary dining space. With its tall ceilings, exposed red brick, concrete floors, and warm timber finishes, the space blends industrial heritage with modern elegance. This unique setting provides the backdrop for a true paddock-to-plate experience, celebrating the finest ingredients our region has to offer.
All guests dine on the à la carte seasonal menu, masterfully designed by Head Chef Andy Doughton. Each dish is a tribute to local and seasonal produce, crafted to perfectly enhance our signature Terracotta wine list and bring forth the purest flavours of the Mornington Peninsula.
To learn more about our calendar of special events and dining experiences, such as the Terracotta Wine Dinner series and Mother’s Day Prix Fixe, we invite you to visit our Events and News page.
Enjoy our Mid-Week Special: a 2-course menu with a side salad for $67 per person, available for lunch Thursday, Friday, and Monday, or dinner on Friday nights. View our weekly-changing sample menu below.
Restaurant Reservation Hours
Lunch: Thursday – Monday, 11:30 am – 3:00 pm
Dinner: Friday 5:30 pm – 8:00 pm
Bookings are essential.
Feed Me Menu
For groups of 14 or more, we invite you to enjoy our Feed Me Menu, designed to bring the table together through a selection of seasonal dishes from our kitchen.
Our Feed Me Menu allows you to sit back, share, and enjoy a selection of dishes curated by our kitchen, showcasing the best seasonal produce and flavours of Trofeo Estate.
Dietary Requirements:
All dietary requirements and allergies must be advised to our team prior to your visit. Please email us or discuss your requirements with our team when making your booking so we can make the appropriate adjustments to the menu. We are unable to guarantee dietary adjustments without prior notice.
A surcharge of 20% applies on public holidays.
Children’s Menu
Younger guests can enjoy our special children’s menu for $35 per person. This includes a choice of main course, a soft drink or juice, and vanilla ice cream with chocolate sauce for dessert.
Please note that our menu changes seasonally and may vary from the menu displayed online.
Please note that our menu changes seasonally and may vary from the one available online. Vegetarian, vegan, and allergy-friendly options can be provided—please advise us of dietary requirements when booking or contact us at [email protected] for further assistance.
Interested in our Special Dining Events
Experience the intersection of ancient winemaking and contemporary cuisine at Trofeo Estate’s Special Dining Events
Set within a beautifully restored 1930s passionfruit cannery in Dromana, these curated experiences offer a unique “paddock-to-plate” journey through the Mornington Peninsula’s finest seasonal produce.
Share the Experience of Trofeo Estate
A Trofeo Estate voucher is more than a present – it is an invitation to experience the very best of the Mornington Peninsula. It offers a gateway to the sophisticated charm of our estate, from relaxed lunches overlooking the vines to immersive food and wine journeys.
Perfect for any occasion, a Trofeo voucher is a refined gesture for a birthday, anniversary, corporate reward, or simply to say thank you. It is a distinctive way to share the unique beauty and character of the Mornington Peninsula with someone truly special