The Restaurant at Trofeo Estate

Dine in our restaurant

Our 1930s passionfruit cannery building houses our main indoor dining space that stretches out onto a stunning deck and wine garden overlooking 50 acres of rural vineyard. Headed by Executive Chef, Steve Davidson, our menu is a representation of the region – showcasing local and seasonal produce and designed to be paired with our award-winning terracotta wines. Vegetarian and vegan options available.

On the weekend, groups of up to 7 will enjoy our a la carte menu. Choose from a two course menu ($67pp) or three course menu ($79pp). Groups larger than 8 will go on our set sharing menu for $86pp. For a more casual experience, our garden menu is available for outdoor bookings. Our $67 mid-week menu is available from Wednesday to Friday every week.

For larger groups of up to 40 guests – please send your enquiry to info@trofeoestate.com.

Trading Hours

The restaurant is open Wednesday to Sunday for lunch service (11:30am-5pm) and Friday evenings for dinner. Cellar door is open 7 days.