The Restaurant at Trofeo Estate
Our 1930s passionfruit cannery building houses our main indoor dining space that stretches out onto a stunning deck and wine garden overlooking 50 acres of rural vineyard. Headed by hatted Executive Chef Steve Davidson, our sharing menu is a representation of the region – showcasing local and seasonal produce and designed to be paired with our award-winning terracotta wines. Our seasonal menu features a selection of sharing boards, smaller plates, and more substantial offerings with vegan, vegetarian and children’s options. Pair with our extensive wine list exclusively grown and crafted onsite our Mornington Peninsula vineyard. Online bookings are available for groups of up to 12 people. We cater for large groups up to 40 guests on our set tasting menu option – please send your enquiry to firstname.lastname@example.org. Groups that exceed 40 guests require private hire of the venue – please contact email@example.com.
Open Wednesday to Sunday 11:30am to 5:00pm