Dine at Trofeo Estate
Summer trading – Open Wednesday to Sunday 11:30am to 5:30pm (closed Monday and Tuesday). Twilight sessions every Friday night into the early evening. Cellar door open 7 days.
Located in our rustic 1930’s cannery building overlooking 50 acres of vineyard and picturesque dam, Trofeo’s restaurant offers a unique shared dining experience. Indulge in our sumptuous menu created by Head Chef Steve Davidson, with a selection of shared boards showcasing an abundance of locally sourced ingredients. Vegan, vegetarian and child-friendly options available. Pair with a seated wine flight experience or order from our extensive wine list, exclusively estate-grown and produced on-site. Beer, wine spritzers, soft drink and coffee also available. Bookings recommended and walk ins welcome subject to availability.
Whether you’re looking for an intimate get-together or large group party, Trofeo has a set menu option to suit your requirements. For groups of 20 or more, please email your enquiry to email@example.com. For private hire and events, please contact firstname.lastname@example.org. We look forward to planning your next occasion!
Trofeo Estate is committed to providing a Covid-safe environment for all guests, adhering to Victorian Government guidelines. We kindly ask that proof of vaccination is provided upon entry.
Restaurant Opening Hours
Wednesday to Sunday 11:30am to 5:30pm
Friday twilight sessions until 7:30pm