The Restaurant at Trofeo Estate
Dine in our restaurant
Our 1930s passionfruit cannery building houses our main indoor dining space that stretches out onto a stunning deck and wine garden overlooking 50 acres of rural vineyard. Headed by Executive Chef, Steve Davidson, our menu is a representation of the region – showcasing local and seasonal produce and designed to be paired with our award-winning terracotta wines. Vegetarian and vegan options available.
Please note, the midweek menu is $57pp regardless of party size.
On the weekend, groups of up to 7 will enjoy our a la carte menu. Choose from a two course menu ($67pp) or three course menu ($79pp). Groups larger than 8 will go on our set sharing menu for $86pp. Our garden menu is also available for outdoor bookings, offering a more casual dining experience.
Online bookings are available for groups of up to 12 people. We cater for large groups up to 40 guests – please send your enquiry to firstname.lastname@example.org.
Restaurant open Wednesday to Sunday for lunch and Friday evenings for dinner service.
Cellar door open 7 days
Happy Hour Every Friday 3-5pm